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A Cook s Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of…
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at HomeBy Melissa Weller with Carolynn Carreno From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of…
À Table: Recipes for Cooking and Eating the French WayBy Rebekah Peppler Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American…
Ammu: Indian Home Cooking to Nourish Your Soul By Asma Khan A new cookbook from the star of Netflix s Chef s Table and one of the world s most prominent female chefs Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heart Ammu is a collection of recipes from Asma Khan’s childhood, her…
Asada: The Art of Mexican-Style GrillingBy Bricia Lopez and Javier Cabral Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at homeIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around…
At Home in the Kitchen: Simple Recipes from a Chef s Night OffBy David Kinch “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California…
Back Pocket Pasta: Inspired Dinners to Cook on the FlyBy Colu Henry Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can…
Bavel: Modern Recipes Inspired by the Middle EastBy Ori Menashe From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and…
Bitter Honey: Recipes and Stories from the Island of SardiniaBy Letitia Clark In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every…
Black Food: Stories, Art, and Recipes from Across the African DiasporaBy Bryant Terry A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices…
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret SaucesBy Cal Peternell A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking…
The Entrepreneur Issue Issue 19 with Sana Javeri Kadri of Diaspora Co. is here! We asked asked Sana to be on the cover of our Entrepreneur Issue because she s one of the foodie founders we admire the most. We ve watched her build her brand from a single spice (turmeric) to a multi-sku powerhouse that s…
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite DessertsBy Esteban Castillo In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes…
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of ColombiaBy Mariana Velásquez “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe…
Cook This Book: Techniques That Teach and Recipes to RepeatBy Molly Baz A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you…
Cookies: he New Classics: A Baking Book By Jesse Szewczyk 100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted…
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