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14 ounces of wafers. *Easy to Melt!! Simply place discs in a microwave safe bowl and melt in 30 second (or less) increments and stir in between. If you are using a double boiler, DO NOT boil your water or let any steam water get into your chocolate. *Larger quantities available. *Soy Lecithin may be…
Does your chocolate thicken up on you and you don t know why? Don t worry…just add a teaspoon (or less) of Soy Lecithin to thin it out. 4 oz container Add a teaspoon (or less) to 1 pound of melting chocolate, stir as you melt the chocolate until you have your desired consistency.
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